Stage Master 2 : Investigating the effect of abiotic factors on the production of mycotoxins by Penicillium camemberti and roqueforti
Stage Master 2 : Investigating the effect of abiotic factors on the production of mycotoxins by Penicillium camemberti and roqueforti Context : Plant-based cheese is a dairy alternative made from a variety of plant-based milks. During the last decade, the market of dairy alternatives has grown significantly due to an increased number of flexitarian or […]